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Nisha Troupe, Anjienna Lowtan, and Danielle Hanson, students in Pace’s College of Health Professions, have won $15,000 in the Project Planet USA competition for their rainwater filtration system, aiming to tackle global water scarcity sustainably through innovation and partnerships.
Meet Olivia Burnett ’24, a health sciences major whose passion for public health and community wellness earned her the 2024 Pleasantville Campus Community Service Award. Read on to learn more about her experience combating food insecurity on campus.
Accessing your GradPass, when to arrive, where to park, what to eat, and so much more. You've got questions and we've got answers. Get ready to walk, grads.
4) Ìð¹ÏÊÓƵ - New York
Whether veterans wish to start a career in nursing or expand on their nursing knowledge as military nurses, either way, Ìð¹ÏÊÓƵ’s Nursing School equips them with professional skills and knowledge through its undergraduate, graduate, and doctoral programs. Its ‘Grow Our Own’ program is a unique opportunity for those aiming to get into teaching. This is a doctoral program in nursing, upon completion of which, students are provided with the opportunity of pursuing teaching at Pace. Well, veterans at the nursing school also enjoy several benefits that include an exclusive Veterans Scholarship and financial aid opportunities as the school, besides being a partner to the GI Bill and Yellow Ribbon Program offers additional financial benefits. Furthermore, you can accelerate your admission process by applying on Military Mondays that mainly focus on prioritizing the admission process for veterans, reservists, and active military personnel.
Ìð¹ÏÊÓƵ Nutrition and dietetics students and staff members are now being recognized globally. The Pace teaching kitchen is now a member of the nonprofit Teaching Kitchen Collaborative. It works to improve health outcomes in the United States and across the world. Paces future registered dietitians learn culinary nutrition skills in these willing cooking studio in Pleasantville.
The Nutrition and Dietetics Teaching Kitchen at Ìð¹ÏÊÓƵ has been accepted into the (TKC), a leading invitational network of educational, research, and community organizations with teaching kitchens aimed at improving personal and public health.
On Monday, May 20, the Class of 2024 will celebrate with some amazing guests who will impart their wisdom to the departing graduates. Among the honorees are a Broadway powerhouse, a family who turned a heartbreaking loss into hope for children, a renowned judge, the former president of one of the largest and oldest American comic book companies, and a physician leading the way in AI-powered medicine.
Kaylin Smith ’26 is defining her own academic path and uncovering new interests as she balances the rigors of her health science classes and the creative skills necessary in her role as a graphic design student worker.
"For most of history, humans lived in a state of food scarcity," says Dr. Christen Cupples Cooper, the founder of Ìð¹ÏÊÓƵ’s MS in Nutrition and Dietetics Program. "Food was hard to come by, requiring immense amounts of time and energy. It’s likel